Our Menu

(half pound) blue crab claws fried or sauteed

3 large handmade, sauteed crab cakes served on a bed of remoulade

fried gator, cause chickens don't live in the swamp

jalapeno, cream cheese, and bacon fried in a crispy shell

French bread, fried & filled with crawfish cream sauce

a big helping of fries covered in crawfish cream sauce

fries topped with slow-braised beef and au jus, cheddar cheese, & sour cream

add two fried eggs +$3.50

our homemade boudin deep fried to perfection (4 count)

thinly sliced onions fried to a perfect crisp

hand-breaded & delicious

(3) confit duck with a sweet cream filling inside a crispy shell

our signature French fries, parmesan, parsley, & truffle oil

hand-breaded crawfish tails served with remoulade or cocktail sauce

breaded green tomato slices topped with pimento style cheese and bacon

spring mix, slow roasted carrot, and sweet potatoes, Croisins, candied pecans, parmesan cheese, and maple vinaigrette

Add: Shrimp - fried, grilled, or blackened +$10.00 | Chicken Breast - fried, blackened, or grilled +$9.00 | Catfish Filet - fried or blackened +$10.5

iceberg wedge with house-made blue cheese sprinkled with freshly chopped bacon & tomatoes

crowfish simmered in a savory butter sauce and served over rice

shrimp and blue crab

tender shredded chicken and sliced andouille sausage

Cajun red beans slow-simmered & served with a scoop of tender white rice and French bread

our own secret recipe with chicken & Cajun sausages

blackened or fried

blackened or fried

fried or grilled

Slow-smoked and braised brisket, BBQ sauce, slow

fried crowfish tails

fresh salmon filet cut in-house, blackened then served on a bed of our dirty rice, topped with crawfish cream sauce, and one side

stone-ground grits from Edisto Island blended with cheese, topped with freshly prepared shrimp, and garnished with bacon crumble. Choose Blackened or Char-grilled for your shrimp, and a choice of Cajun-style pimento cheese or smoked gouda cheese

Make it into a Mother Of All Grits with one filet of blackened catfish and five blackened shrimp for +$5.00

Add: crawfish cream sauce +$9.00 | one fried egg +$2.00 or swap out the shrimp for a blackened filet of catfish at no additional cost!!

a bed of our creamy grits topped with a fried grit cake, fried egg, blackened shrimp, chopped bacon, and drizzled with our Cajun butter sauce

two 6 oz hand-cut pork chops, choose fried or blackened, with a sweet and little heat glaze; comes with two sides

a New Orleans classic - shrimp served in a Worcestershire-based butter sauce and a side of fresh French bread for dipping

8oz of hand-cut beef tenderloin, sauteed with onions and peppers, sitting atop a bed of our signature fries and accompanied by a side of your choosing.

a giant homemade boudin ball fried to perfection, smashed and drenched in our crawfish cream sauce, plus two sides

half pound of American wagyu beef tenderloin cut into bite-sized pieces, sauteed with onions and bell peppers in butter over our infamous fries, and comes with one additional side of your choice

fried or blackened catfish filet served on a bed of dirty rice, covered in crawfish etouffee; served with one side

cavatappi pasta with sauteed onions, peppers, and andouille sausage in our house-made crawfish cream sauce

slow braised beef served over white rice in Au Jus, accompanied by one side and French bread

Mississippi catfish filets

butterflied & cooked to perfection

one dozen fried oysters

jumbo shrimp butterflied, fried & tossed in homemade buffalo sauce. served with blue cheese or ranch for dipping

two Mississippi catfish filets, five shrimp, and five oysters; choose to blacken or fry your catfish and shrimp

freshly prepared fried green tomatoes, bacon, shredded lettuce, and remoulade atop local rye bread

a true New Orleans classic - salami, ham, Provolone & olive salad served on authentic New Orleans bread; available in half or whole

smoked brisket piled high, topped with house cheese & blackberry jalapeno jam, then grilled on local rye bread

true Texas style - freshly smoked by us, topped with onions, dill pickles & jalapenos, BBQ sauce on the side

hand-picked blue crab claw meat, bell peppers, onions, arugula, apple-wood smoked bacon, and remoulade on a brioche bun

smoked and thick-sliced bologna, lettuce, tomato, and Cajun-style pimento cheese on toasted light rye

a burger as crazy as any Cajun you ever met. our fresh local Wagyu patty, fried boudin patty, cheese, bacon, fried jalapeno, and a fried egg all stacked up on a locally made bun

this burger really is a little something extra

flame grilled ½ pound local Wagyu patty topped with applewood-smoked bacon & a honey-infused pineapple goat cheese

flame grilled ½ pound local Wagyu patty, slow smoked brisket, applewood smoked bacon, fried onion & BBQ sauce

our juicy ½ pound local Wagyu patty flame grilled and topped with sauteed onions and white American cheese served on grilled local rye bread with mayo

our juicy ½ pound local Wagyu patty chargrilled and topped with lettuce, tomato, pickles & onions

fried chicken tenders & dressed like a homestyle chicken sandwich… think buttered bread, dill pickles & a generous portion of our in-house remoulade

fried shrimp tossed in our homemade buffalo sauce & dressed with bleu cheese or ranch & shredded lettuce

toasted Lidenheimer bread, American wagyu beef tenderloin, onions, peppers, and topped with crawfish cream sauce

toasted Lidenheimer bread, shredded chicken thighs, onions, peppers, and topped with crawfish cream sauce

our own signature cut

with Gouda or Cajun-style pimento cheese

collard and turnip

topped with house-made vinaigrette

spring mix, tomato, cucumber, cheddar cheese, dressing on the side

Qt. $27.00 | Half Gallon $50.00 | Gallon $90.00

Qt. $37.00 | Half Gallon $60.00 | Gallon $99.00

Qt. $49.00 | Half Gallon $82.00 | Gallon $128.00

Qt. $40.00 | Half Gallon $70.00 | Gallon $115.00

Qt. $27.00 | Half Gallon $50.00 | Gallon $90.00

Pint $14.00 | Quart $23.00 • Add gouda or pimento to grits $18.50/$32.00